posted May 21, 2010, 7:12 AM by Allen Gattis
Brusole (Roulade)

Flank stake. Plastic on top with s spritz of water on the meat and plastic. Pound and slide.


Process 1 Clove garlic. When diced, add

1 tbs Fresh parsley, chopped
1 tbs fresh oregano, chopped
1 tsp fresh Rosemary, picked and chopped
1 tsp fresh thyme, picked
1/3 cup grated Parm
1 1/4 cup flavored croutons
1 eggs.

(Sub in a tsp of dry when needed)

Spread the filling by oiling the spatula. Thin as possible. Leave the near edge clear and role from the outside.

Cotton string
Start with a surgeons knot and then loop ( flipping over in the hand). Come up the otherwise loop once and

Allow to come to room temp (15min) lightly coat with canola or peanut. Librially salt and put in a very hot cast iron. This will smoke. About a min a side.

Get the oven hot. 350. Baking dish with 3 cups tomato sauce

Put the meat in the sauce. Spread sauce over the top and tent with foil.  Don't touch the meat is possible

Cook for 45 min.

Put on a sauces plate.